My brother invited me over for dinner at his new house this week and I thought… how better to celebrate the occasion but with cake?! So I did what I do best- put my apron on and got baking. He adores a good sticky toffee pudding, so I had a search and came across the perfect little recipe. Cupcakes with a soft, rich sponge and a sweet caramel icing. Just, yum.
The comments I received for them were equally as fab. On the back of these little beauties, my best friend is rooting for me to enter Bake Off 2016, and my toughest critic- the brother- praised them as the best cakes I’ve ever made him. The only negative I had was that I didn’t give him enough!! Not too bad if I say so myself 🙂 If you fancy a good ego boost, I suggest you make a batch!
Makes approx. 16 cupcakes
180g pitted and chopped dates
180ml boiling water
80g unsalted butter, softened
150g soft light brown sugar
2 eggs
180g plain flour
1/2 tsp baking powder
1 tsp bicarbonate of soda
1/4 tsp salt
1tsp vanilla extract
Put the chopped dates in a bowl and cover them with the boiling water. Set them aside to soak for about 30 mins while you get on with making the cupcake batter.
Preheat the oven to 190 degrees and line a muffin tin (or two) with cases.
Beat the butter and sugar together with an electric mixer until soft and fluffy.
Break the eggs in one at a time and beat until they’re incorporated well.
Sift the dry ingredients (flour, baking powder, bicarbonate of soda and salt) into the butter and sugar mixture in a few batches, beating after each addition until you’re left with a smooth batter.
Finally add the vanilla extract to the date mixture and add the whole lot to the cake batter.
Bake for 18-20 minutes.
Once they’re cooked, leave them to cool before icing.
80g unsalted butter, softened
250g icing sugar
25ml milk
50g tinned caramel or dulce de leche
Using an electric mixer, mix together the icing sugar and butter until it has the texture of sand.
Gradually add the milk and whack up the speed until you have a light creamy butter icing.
Stir in the caramel.
Top your cupcakes with the icing and decorate as desired.
Recipe from: Afternoon Tease
Yum 😊
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They look so beautiful and delicious! 🙂
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Oh these look fabulous! I always like to make a little something special when my brother is in town too 🙂 he loves sweets, so I think this would be a hit!
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Thank-you! I definitely recommend them! I’ve made another batch today, the ones I made on Tuesday have already been devoured and there was a big demand for more!!
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The sticky toffee cupcakes look fab and I’m sure they are delicious.
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